From the perspective of social contribution activities and reducing food waste loss, our company donated the food it had stockpiled for disaster prevention to the ``Children's Facility Kyoto Seijikai''.

[Background and purpose of donation]
Our company keeps a stockpile of emergency food that is needed in times of disaster, etc., and replaces it at regular intervals.
As an activity that contributes to the SDGs goals of "1. Eliminate poverty," "2. Zero hunger," and "12. Responsible production and consumption," we aim to prevent emergency food from being thrown away.
We wanted to deliver it to those in need, so we donated it to the Kyoto Seijikai Children's Orphanage.

[Donation details]
Product: 2,200 bottles of stored water
Alpha rice 900 meals

We will continue to actively engage in environmental initiatives and contribute to society.